meez Founder & CEO Josh Sharkey interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
What does it take to revolutionize fries and rethink fast-casual food? Jesse Konig, Co-Founder of Swizzler and Jesse & Ben’s Fries, joins us on this episode to share his journey of turning a simple side dish into a product with purpose.
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He is an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry at restaurants like Oceana, Tabla, Bouley, and Cafe Gray. After more than a decade cooking in Michelin-starred kitchens, he opened Bark Hot Dogs in 2009, which earned numerous accolades in the fast casual space. Sharkey spent five years as the Chief Operating Officer of Aurify Brands before launching meez to the public in late 2020. Since then, meez has partnered with renowned groups and concepts, including José Andrés’ ThinkFoodGroup, Jean-Georges Restaurants by Jean-Georges Vongerichten, fast-casual favorite Mulberry & Vine, and local staple BKLYN Larder. Josh believes in building technology with domain empathy, ensuring software always conforms to how we operate, and fervently focusing on the finer details.
meez is a recipe tool that is revolutionizing the way work is done in kitchens around the world.
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