Being able to scale a recipe dynamically with meez gives you that ability to make sure that you're only producing the exact amount or that you’re very close to that amount that you will need.
We probably save 4-5 hours a week and have reduced any scaling errors by a lot with meez. New recipe development and testing is also so much easier. We can quickly and easily changes the recipe and adjust bakers percentages incrementally
The more you make at once, the more efficient you are. Batching recipes has been a huge success, and it’s been easy with meez.
Resize recipes to your desired yield or batch size. Manually input content or simply copy and paste, then scale recipes down with one click, or multiply them up effortlessly.
Get a demoStick to the original recipe, even when you’re low on an ingredient. Choose an individual ingredient quantity as the scaling factor for a recipe.
Get a demoSwitch between units of measurement with ease. From metric to standard, to teaspoons to grams, select your preferred unit of measure and let meez do the conversion math.
Get a demoUse formulas and ratios? Effortlessly fine tune recipe ingredient percentages using baker’s percent OR total weight percent.
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