Pricing

Automatically calculate total yield based on ingredient quantities

Create recipes based on percentages instead of absolute units. Available both as Bakers % and Standard %

Instantly scale your recipes by batch, yield, or by the quanitity of an individual ingredient.

Send peers a copy of any of your recipes or recipe books or publish them to the web and share your unique URL.

Ensure your team members can view and scale your recipe without editing the recipe itself

Export order lists and recipe data to .csv or .docx format.

Your recipes can be organized by season, station, tool, or anything, really.

Your recipes can be organized in recipe books.

Show shopping cart link on ingredients for public facing recipes with link to where to buy the ingredient

Generate USDA nutrition labels as you build your recipe.

Watch your recipe populate with allergen data thanks to meez's built-in system ingredient database.

Export recipes in .docx format.

Export order lists in .csv format.

Add training materials as meez docs so you can easily distribute them with your team in one place.

The account owner has full access to the entire account. Editors can create, update, and delete recipes and recipe costs. Managers can import and manage purchase costs and create, update, and delete menus.

Team members can have different permissions for different locations.