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Culinary Software Built for Chefs by Chefs

Say goodbye to days of laboriously juggling spreadsheets or sifting through piles of paper recipes. At meez, we understand that culinary directors seek simplicity without compromising excellence. 

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Concentrate on culinary innovation. Leave the rest to us.

Our recipe platform streamlines your day, saves you time, and elevates your back-of-house team’s performance.
Easy recipe distribution

Create a single source of truth for recipe content. Easily share recipes within your culinary team and across locations.

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Precise food costing

Get laser accurate food costs. meez has over 2,500 system ingredients, each equipped with yields, prep loss, and unit equivalents built-in.

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Reduce staff turnover

Expand your candidate pool and accelerate staff onboarding. Transform recipes into interactive training materials.

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Magical recipe scaling

Make the right amount of food - every time. Prevent overproduction by dynamically scaling recipes in one click.

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Create a happier team

Notify staff of recipe changes automatically. Strengthen team camaraderie by eliminating conflict over inconstant processes and results.

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Real-time menu engineering

Make changes to recipes, portion size, sell price, and sales volume. See the impact of your changes on food cost %, profit margin, and revenue.

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What our customers say

By bringing in meez’s recipe tool, we've allowed all of our restaurants to be able to have that consistency. We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us.

Jessica Bogard
Senior Director of Culinary

What our customers say

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