The Smarter Way to Manage Multi-Unit Restaurant Operations
Why Multi-Unit Operators Choose meez
and overproduction
Control recipe costing and pricing across locations
Managing recipe costs across multiple locations is a constant struggle. Prices fluctuate, margins become unpredictable, and keeping everything updated feels like an endless spreadsheet battle.
Simplify inventory management and reduce waste
Physical inventory counts take too much time and often lead to costly errors. Ingredient prices fluctuate, but updates are slow, making it hard to react in time. Without a clear way to track actual vs. theoretical food costs, waste and inefficiencies eat into your margins.
Enhance staff training and operational structure
New hires often rely on observation instead of structured training, leading to inconsistencies in execution. Without standardized recipes, dishes and drinks can vary from one location to another, impacting quality and customer experience.
Eliminate manual, time-consuming processes
Manual invoice entry and costing eat up valuable hours, pulling your team away from more important tasks. On top of that, fragmented communication between kitchen, bar, and management leads to costly mistakes and delays.
Partners you trust
Increase profits and keep your team in sync
What our customers say
What our customers say
“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”
“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”
“The ultimate goal is to make something delicious that we can handle to make as a team that’s not too expensive for our guests so that we can continue serving our guests rather than going belly up. meez makes our costing process very precise.”
Scale with Confidence. Operate with Precision.
Ready to simplify your multi-unit restaurant operations? Book a demo today.
meez has culinary specialists on staff that know the ins and outs of the business.
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See how meez can help you stay organized and save time.
meez is a recipe tool that is revolutionizing the way work is done in kitchens around the world.
