Why Multi-Unit Operators Choose meez

70%
reduction in training time for new staff
20-30%
less food waste
and overproduction
$30k - $50k
average reduction in annual COGS from recipe engineering and real-time cost updates
Trusted by over 1 million restaurant pros
Including restaurants like:
woman using calculator with meez food costing

Control recipe costing and pricing across locations

Your Challenge:

  • Recipe costs vary across locations, leading to inconsistent margins.
  • Pricing updates rely on spreadsheets and manual calculations.
  • No real-time visibility into food cost fluctuations.
How meez helps:
  • Standardize recipe costs across all locations with a centralized system
  • Get real-time food costs and understand ingredient volatility
  • Engineer your menu for profitability and track ingredient usage
  • Reduce data entry errors and speed up onboarding for new recipes
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Simplify inventory management and reduce waste

Your Challenge:

  • Physical inventory counts are time-consuming and error-prone.
  • Ingredient costs fluctuate, but updates are slow and reactive.
  • No clear process for tracking actual vs. theoretical food costs.
How meez helps:
  • Connect sales mix data to ingredient costs for profitability insights
  • Provides a centralized view of stock levels across multiple locations
  • Mobile-friendly inventory counts with reporting and analytics
  • Compare theoretical vs. actual costs to minimize waste and loss
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plating a tuna dish with meez food costing

Enhance staff training and operational structure

Your challenge:

  • New hires rely on observation instead of structured training.
  • Recipes vary across locations due to lack of standardization.
  • Bar and kitchen programs struggle with consistent execution.
How meez helps:
  • Provide a centralized, digital recipe book accessible to all staff
  • Standardize training with recipe guides featuring photos and videos
  • Ensures only authorized staff members can access business data
  • Have onboarding, procedural, and SOP materials in one place
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Eliminate manual, time-consuming processes

Your Challenge:

  • Spreadsheets and binders slow down recipe and menu updates.
  • Manual invoice entry and costing take up hours of admin time.
  • Communication between teams is fragmented and inefficient.
How meez helps:
  • Pre-built database of 2,500+ ingredients with yield/weight/volume data
  • Automatic unit conversion and scaling for different batch sizes
  • Reduce administrative workload with invoice and pricing automation
  • Improve communication with a system designed for restaurant teams
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Partners you trust

Make data-driven decision-making not just a possibility, but a reality

Increase profits and keep your team in sync

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What our customers say

What our customers say

“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”

Jessica Bogard
Senior Director of Culinary

“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”

Jennifer Scocca
Chief of Staff

“The ultimate goal is to make something delicious that we can handle to make as a team that’s not too expensive for our guests so that we can continue serving our guests rather than going belly up. meez makes our costing process very precise.”

John Mazur
Director of Operations, Skopos Hospitality

Partners you trust

Make data-driven
decision-making not just a possibility, but a reality.
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Get a quick demo

See how meez can help you stay organized and save time.