Kitchen Connect Consulting is a restaurant consulting company offering a cash-strapped industry respite from the standard gouging of consultancy.  As an organization, we pride ourselves on providing value on multiple facets.  Delivering efficient processes - be it organizational systems or standardized recipes - are the core of any successful business but the weak point for many hospitality operators.  We deliver tested recipes that are clear to follow for even the most inexperienced kitchen staff.  Additionally, we operate in a cloud-based system to provide access for the entire team.

Design is the beginning and end to all your operational and human resource capabilities.  Beit well-lit positive feelings for your kitchen staff, or a seamless flow of traffic for your FOH team members.  Our designs, are thoughtful, beautiful, and functional

Kitchen Connect Consulting offers operational and human resource strategic advisory for both corporate and small businesses. We take the time to understand a team’s specific employee needs and wants, while churning this information into a strategy that makes sense for the greater good of the company.

HACCP plans are increasing in demand as local and national Health Departments grow more savvy and regulatory in relation to food safety.  From Charcuterie to Reduced oxygen Packaging, our team is here to navigate the process with you and your team.

We are an ideal partner while your team is growing or navigating a cost-cutting scenario.

Our remote management program utilizes co-working best practices to drive executive productivity.  Through coaching and daily communication with the mid-level management team, we are able to identify key needs and advise on business driving initiatives to top-level management. Through this program, we offer relief from the full expense of a corporate or executive chef, while still providing access to that level of creativity and leadership.

Our principal not only has over twenty years of restaurant industry experience but is knowledgeable with all back-of-house formats ranging from quick-service restaurants to fine-dining establishments.

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