I am a seasoned Michelin star chef, culinary director, business owner, and consultant, based in Washington, D.C., with over 25 years of experience in the hospitality industry. My expertise includes leading restaurant openings, project management and conducting culinary training around the world, while overseeing concept development and managing international hospitality projects. As the owner of Cold Fire Consulting LLC, I specialize in culinary program development, chef training, kitchen design, equipment sourcing, menu and recipe development, S.O.P. integration, on-site training, and sustainability initiatives. 

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