With over 15 years of experience in the food industry, Alia Rocher brings a wealth of knowledge and a passion for optimizing restaurant operations. From front-of-house expertise to back-of-house mastery asa cook and butcher, Alia has honed her skills across every corner of the restaurant world.

Co-owning and running the intimate Tarsan i Jane, a celebrated Seattle restaurant, which earned four stars from The Seattle Times taught Alia the power of streamlined systems—ensuring teams can focus on delivering exceptional food and unforgettable guest experiences.

Now a consultant and master MEEZ user, Alia specializes in helping restaurants design smarter systems that save time, increase efficiency, and elevate the guest experience.

She’s passionate about empowering her clients to ditch outdated processes and embrace tools that simplify the business side of hospitality.If you’re ready to transform your restaurant into a well-oiled machine, Alia is here to help.