From peeling and dicing to slicing, and more, we’ve tested and analyzed over 2,500 ingredients so your food costs can be as accurate as possible. Accurately calculate food cost percentage, recipe portion cost, and much more.
Engineer your menu in real-time. Make adjustments to recipes, portion sizes, sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit Margin, and Total Revenue instantly. Identify outliers, discover purchasing opportunities, and more.
Bid farewell to the chaos of having 15 different versions of the same recipe. Establish a single source of truth for your recipes. Our digital recipe organizer ensures your culinary creations remain consistent, no matter where they're prepared.
Scaling recipes with multiple ingredients and units of measure can be complex. But with meez, we've streamlined the process to ensure your recipes retain their integrity and flavors, no matter if you’re cooking for 5 or 500.
Go beyond the basics of recipes and show your team exactly how to prepare each dish. Create a happy, skilled team by having photos, videos, and docs play a pivotal role in your employee training process.