Fast-track your menu profitability

meez’s comprehensive culinary operations tool is designed to streamline recipe management, training, costing, inventory, and analytics. 

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meez is used by 25,000+ culinary pros from the world's leading

fast casual restaurants.
Limited offer for Readers of

Get 25 Recipes Uploaded on Us

Sign up for a meez Premium Plus plan and have one of our culinary experts upload organize, and set up your account with 25 of your first recipes.

How meez helps

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Drive consistency with dynamic, digital recipes and training materials, featuring step-by-step photos and videos—all in one place.
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Increase accuracy by scaling recipes in one click, real-time menu engineering, and automated invoice processing.
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Make smarter decisions with powerful insights to understand menu performance, ingredient usage, and more.

All recipes in one place

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Food Costing

Get laser accurate food costs by automatically accounting for yields, UoM, prep loss, and more.

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Invoice Processing

Sync ingredient costs to your meez account with every scanned invoice.

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Menu Costing & Engineering

From food, beverage, cocktail, wine, and catering orders, see the impact of recipe and menu changes in real-time.

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AP Automation

Seamlessly feed all purchasing data directly into your accounting system

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Analytics Dashboard

Get the visual insights you need to optimize menu performance, ingredient usage, and purchasing.

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Inventory Management

Know what you have in your dry storage, freezer, or your walk-in at any moment.

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Chefs are achieving on average $30 - $50k reduction in annual COGS with recipe engineering and real-time cost updates.
"We looked into many programs that were designed to be the ‘back office’ system for recipes, costing, and inventory, but none were built to be a intuitive database the way meez is. Our only regret is not using it earlier!"
Rick Billings
Executive Chef
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Chefs are saving at least 15 hours per month by having all recipes in one place.
“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”
Jennifer Scocca
Chief of Staff
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Companies cut training time for new staff members by 70% with meez.
“We opened two restaurants on the same day for the first time ever, which was only made possible by having all recipes readily available. meez has really been a workhorse for us. It’s become a backbone for our business.”
Jessica Bogard
Senior Director of Culinary
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Companies reduce food waste and over production by 20 - 30% with dynamic scaling in meez.
“The more you make at once, the more efficient you are. Batching recipes has been a huge success, and it’s been easy with meez. Each of our bars and restaurants has an iPad and the teams can access it on phones, and they go in and start mixing and messing around. They can have fun.”
John Mazur
Director of Operations
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Get 25 Recipes Uploaded on Us

Don’t miss out on this exclusive offer. Be among the first 10 to sign up for our Premium Plus Annual plan and
enjoy VIP treatment with 25 free recipe uploads by our expert team.