Quickly costs recipes using 2,500+ system ingredients with yield, prep loss, and UoM equivalencies built-in.
Create and organize without limits. Bid farewell to the chaos of having 15 different versions of the same recipe.
Work together seamlessly, no matter the size of your team or number of locations you run.
Skill up your team by having digital training materials enriched with photos, videos, documents, and more.
Update recipes, portion size, sell price, and sales volume, and see how changes impact Food Cost %, Profit Margin, and Revenue.
Gain insights into menu performance, ingredient usage, and purchasing.
Keep your data current with automated food cost updates and integrations with back-office systems.