CASE STUDY
APICII leverages meez as their recipe operations hub for 30+ concepts
With a portfolio of 30 diverse projects, APICII has been at the forefront of hospitality management innovation. To further enhance their operational efficiency as they add new restaurant concepts to their portfolio, APICII partnered with meez to revolutionize team training, save time, and simplify recipe sharing across their culinary concepts.
Business Type
Hospitality Management
member name
Jennifer Scocca
Chief of Staff
location
Columbus
Ohio
Ohio
PROBLEM
APICII’s culinary team struggled to keep recipes consistent and accessible across locations. Training new staff was time-consuming and chefs spent valuable hours searching for or updating recipes across multiple systems.
Solution
meez became APICII’s central hub for recipes and training, streamlining collaboration, saving time, and ensuring consistency across all concepts.
Results
- Chefs save 15–20 minutes per day with centralized recipes
- Hours saved weekly in menu and recipe development
- Seamless onboarding for new chefs and restaurant openings
“meez is our stable starting point for recipe development and menu development. It saves us multiple hours a week and just creates this level of efficiency that we wouldn't have otherwise. Just the simple accessibility of it saves us so much time.”
Jennifer Scocca
Chief of Staff
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